Martin's Trappist Pale Ale Recipe Kit

An easy beer recipe that delivers every single time. This Belgian Pale Ale recipe kit comes with every pre-measured ingredient you need to brew Martin's Trappist Pale Ale, a 5-gallon all-grain batch, from grain to glass.

Belgian pale ale is what people around Antwerp actually drink day to day, the low-key relative of the big abbey and Trappist beers. It sits near table strength, pale gold to light amber, with a soft malt base and just enough yeast character to read as Belgian: a little fruit, a faint spice, nothing that pushes the malt out of the way.

Saaz keeps the bitterness low and herbal, and a portion of oats and wheat rounds out the body. At a shade over 5 percent it drinks like a session beer, poured in pints rather than sipped from a snifter over a long evening.

What's In The Kit

Your Belgian Pale Ale recipe kit includes everything below, portioned and ready to brew. All you add is water.

Fermentables

• 5 lbs · Pilsner; Belgian
• 1 lbs 12.0 oz · Wheat Malt, Bel
• 12.0 oz · Flaked Oats
• 12.0 oz · Wheat, Flaked
• 8.0 oz · Corn Sugar (Dextrose)

Hops

• 1.25 oz · Saaz Pellets (Boil, 60.0 min)
• 0.5 oz · Saaz (Boil, 10.0 min)

Yeast

• Trappist Ale (White Labs WLP500) → we include SafAle BE-256 (Belgian Abbey)

Other Additions

• 0.83 oz · Coriander Seed
• 0.83 oz · Orange Peel, Bitter

Water treatment salts and any specialty extras are noted with the recipe.

Recipe At A Glance

A Note On Substitutions

We stock dry yeast only, so SafAle BE-256 (Belgian Abbey) dry yeast stands in for the recipe's Trappist Ale (White Labs WLP500).