CUT Cooking: Gluten Free Bread Flour

Enjoy a fresh loaf of gluten free bread again! Follow the easy recipe on the back for a delicious loaf of bread. Perfect for the rookie bread maker to the most advanced. An incredible option for pizza dough, cinnamon buns, loaves and cakes…our bread flour is up for any gluten free kitchen challenge!

Features

• Light, smooth texture
• Excellent for breads
• Substitutes easily into most recipes-breads, pizza dough, cinnamon buns, perogies etc.
• Gluten Free, Wheat Free, Dairy Free, Peanut Free, Nut Free, Corn Free
• 1.36 kg (1360g) bag
• Ingredients: White Rice, Millet, Arrowroot Starch, Tapioca Starch, Sorghum, Xanthan Gum